Cream Centre serves authentic north Indian dishes (Some of them are bit modernized )as well as Italian .Ambience is quite contemporary .Very pleasant lightings and the service was prompt.
This is my second visit to the restaurant.Previous time we had Italian sizzlers but it did not come up to our expectations. so we thought to give it a try again.Mr Aslam and other staffs were there to help us through out.
As starter he suggested American corn cheeseball.It was crispy outside and cheesy inside.Really yummy and my son liked it too.
For the mains we got spicy sa po schezwan vegetable sizzler which is stir fried noodles🍝 with vegetables and baby corn,carrot,beans,broccoli& mushroom in schezwan sauce.It was topped up with sago chips too.The star among all!!
The next was Penne Al forno which had their secret cheese sauce and roasted bell pepper sauce.even though it was cheesy,it was well spiced too.
Next we thought of ordering something Indian as we went on the Independence day.We got butter Roti with Teekha subz Handi which is a kind of vegetables in rich indian masala🌶.We loved it a lot.
For drinks 🍸🍹we ordered brownie milk shake and blush on ice(strawberry flavored).
We ended our journey with a sizzling Indian Fundae.Its shahi tukda with vanilla ice cream and topped up with gulab jamun and pistachios.Well presented and tasted amazing.