India palace has been celebrating Mughal heritage for nearly two decades through its traditional cuisine , intricate decor and award winning hospitality.India Palace as a brand echoes the tradition and cultural heritage of India adorned by the royalty, richness and diversity of flavors found across the country. Biryani-e-Khaas is an extension of their commitment of introducing the flavors of India, in all its glory to the residents of UAE.
They launched an event called Biryani-Khaas, the gala of authentic heritage biryanis on the 6th of March 2017 where a special menu was specifically designed to highlight the flavors and variety of biryanis found across the different regions; each packed with its own spices and flavor profile. The menu boasts four outstanding biryanis and select desserts that complement one another and pleases the palate.
The menu includes:
1) Noor Mahal Biryani:It was indeed a treat for the eyes; one of my favorite among all with stuffed chicken koftas tossed in aromatic sauce. The flavors were so rich .
2) Murgh Coorgi Biryani: Each biryani was quite different from each other.This was quite unique well prepared with juicy chicken & freshly grinded whole spices.
3) Bohri Chaamp Biryani: This splendid dish is prepared with spicy Bohri Masala blended with mutton chops & marinated for a whole day. The meat was tender soft and was delightful to our tummies.
4) Subz Qabuli Pulao: This renowned Afghani delicacy is a mix of rice, warm spices & Chana dal, decorated with caramelized fruits & vegetables. A good option for the vegetarians out there.
We ended our dinner with a traditional Indian falooda with kulfi icecream, vermicelli, dried fruits and nuts.
The selection of the biryanis included in the special menu for Biryani-e-Khaas took months of research in finalizing the four that we had that day. Each dish speaks of the region it represents, the diversity in the spices used and the type of rice and meat used.
Verdict: All the four varieties specially the Noor Mahal and the Bohri chaamp biryani had the richness of flavors and a royal touch of those particular regions.